How did all of our Food become Poisonous?

There's a noticeable increase in the consumption of processed and ultra-processed foods, which often have lower nutritional value compared to whole foods. These foods can contain high levels of sugars, fats, and sodium, potentially leading to health issues over time.

Long-term intensive farming practices can lead to soil nutrient depletion, which might result in produce with lower levels of vitamins and minerals than in the past. However, agricultural advancements also mean that some nutrients can be supplemented back through fertilizers or other practices.