Today we’ve found a super easy and super delicious  vegan recipe . vegan fried chicken with oyster mushrooms. 

Are you ready? let’s begin


Spices mix:


200 g plain all-purpose flour
2 tsp baking powder
1 tsp ground ginger
1 tsp onion powder
1 tsp sugar
2 tsp garlic salt
2 tsp paprika powder
1/2 tsp dried oregano
1/2 tsp dried marjoram
1/2 tsp dried thyme
1/2 tsp dried sage
1/2 tsp allspice
1 tsp black pepper
1 tsp salt
1 tsp chilli powder (optional)


300 g oyster mushrooms.
200 ml unsweetened soy milk
1 tbsp nutritional yeast
Oil to fry
Pinch of salt


  1. Combine all the spice mix ingredients in a mixing bowl, mix well.
  2. Place 80g of the spice mixture into the other bowl, add 200 ml of unsweetened soy milk and 1 tablespoon of nutritional yeast, whisk gently until you get a smooth batter.
  3. You should have a plate of oyster mushrooms, a liquid and a dry mixture like the picture.
  4. Dip each piece of mushroom into the liquid mixture, let it soak for a few seconds and absorb the batter. Then roll it into the dry mixture until completely coated. Repeat the same process for each piece, place them onto a tray/plate to let the coating sit for a few minutes.
  5. Heat up the oil in a small non-stick saucepan and carefully add the mushroom piece-by-piece into the oil (depending on how big your saucepan is, try to not overcrowd too many pieces in at once), deep fry until it is a beautiful golden colour all around and floating on the oil.
  6. Place the deep-fried mushrooms on a tray with oil-absorbing cooking paper or kitchen towel and allow to cool for 5-10 minutes.
  7. Serve with freshly squeezed lime juice and your preferred flavour sauce (sweet chilli sauce, curry sauce or sweet & sour sauce… etc).


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