VEGAN FOOD RECIPE
VEGAN RECIPES

VEGAN POTATO CAKE

Today we brought you a great cheesy vegan recipe! Vegan Potato Cakes

Ingredients:

2 lbs potatoes * (500 g)
2 carrot (100 g) (or sub more potatoes)
1/3 cup flour * (gluten-free, if needed) (35 g)
1/2 cup shredded vegan cheese (40 g) (optional)
2-4 tbsp spring onion or chives chopped
2 tbsp parsley chopped
1.5 tsp salt
0.5 tsp black pepper
pinch of nutmeg

4 tbsp plant-based oil (for frying) additional flour (or bread crumbs) (for coating)

Instructions:

1) Cook potatoes in skin along with the carrot until tender, then drain and peel potatoes. Mash using a potato masher and let cool completely. (Optionally, use leftover mashed potatoes).

2) In a large mixing bowl, stir together mashed potatoes, herbs and seasonings. Add flour and vegan cheese and stir until all flour is incorporated.

3) Form 6-8 balls of dough (or make smaller cakes if you prefer). Roll each one in additional flour (or bread crumbs), then gently flattening into patties.

4) In a large skillet, heat up 2 tablespoons of plant-based oil on medium heat.

5) Fry each potato cake on one side for about 3-5 minutes, until golden brown. Then flip and fry on the other side.

6) Serve with cashew dip or vegan cream cheese and some more fresh herbs.

Enjoy!

An easy recipe for cashew dip